Taco Chicken Pie Recipe With Avocado Side Salad

Taco Chicken Pie Recipe With Avocado Side Salad {An eMeals Recipe}

Easy Taco Pie Recipe

If you are anything like me, if you do not have a meal plan that has tasty recipes laid out for you, you may find yourself turning to fast food restaurants for dinner…which in my house is a big no no. However, on those days that we are looking to have a treat, we still have some easy recipes that are a departure from our usual gluten-free, vegetarian, vegan meals. We are not strict vegetarians but prefer to eat mostly vegetarian meals. We eat mostly gluten-free as our youngest son has a very high allergy to wheat. The combination of these two things can make meal planning difficult if not fully prepared.

The fabulous company eMeals has been a God-send for my husband and I. We have been able to save a lot of time and money while still eating our vegetarian meals. You can see my full review of it here.

I want to share with you a departure from our usual – a very tasty eMeals recipe that we see as a treat: Taco Chicken Pie! This recipe is so delicious and never disappoints. I also want to mention that sometimes when we make this, we’ll opt to put a pie crust on top as well, sealing it in more like a chicken pot pie. But we’ve made it both ways, with and without and either way it’s delicious!


Taco Chicken Pie Recipe


  • 1 pie crust
  • 1 package taco seasoning
  • 2- 3 bone/skinless cooked chicken breasts, chopped
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 cup half and half cream
  • 2 oz chopped green chilies
  • 1/2 c salsa
  • 1 T melted butter
  • 1/4 c sliced black olives
  • salsa & Ranch dressing for salad


  1. Bake pie crust @ 400° for 7 minutes.
  2. Toss 1/2 taco seasoning with chicken & place in pie crust.
  3. Top with 1 cup cheese & 1/2c salsa.
  4. Beat eggs, other 1/2 taco seasoning, butter, & cream.
  5. Stir in black olives & 2 oz green chilies.
  6. Pour evenly into pie crust.
  7. Bake @ 400° for 30-35 minutes.
  8. Cool for 5 minutes.
  9. Slice & serve
  10. Divide greens into individual salads & top with chopped avocado.
  11. Serve with salsa mixed with Ranch dressing.