Over the last 5 weeks my family and I have been on a dietary journey. At the recommendation of our pediatrician, my three youngest children have been taking part in a no-dairy, no-soy ‘trial’, in order to try and determine the cause of their eczema and other allergy symptoms.
In an effort to provide meals and snacks that my children will still enjoy, I have been searching out interesting new recipes and have enjoyed some success. However, I have found that the easiest solution has been to continue preparing some of our tried and true recipes, simply substituting almond or rice milk for cow’s milk, and soy-free butter or coconut oil for ‘regular’ butter, wherever necessary. I have had fabulous results using this method of substitution, and these muffins were a huge hit! I really hope you enjoy them, too.
Enjoy with a delicious cup of coffee or another favorite non-dairy beverage!